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Southern Smoked Pork Chops

What you will need:

  • 6 – 1 pound pork tenderloins
  • 1 pint butter milk
  • 1 cup hot sauce
  • 1 tsp black pepper
  • 1 tsp kosher salt
  • 1 tsp granulated garlic
  • 1 tsp corn syrup


In mixing bowl combine all butter milk and all spices.

Clean pork tenderloins and remove all fat and silver-skin place in Ziploc bag.

Pour buttermilk mixture into 1 gallon Ziploc with pork.

Marinate for 6 hours.

Pre-heat grill to 250 degrees.

Place on grill and cook until a temperature of 155 is reached.

Remove from grill and rest for 10 minutes on cutting board.


Slice thin and serve with a sweet corn or fresh salad with Chiptole Ranch or on king Hawaiian buns with grilled pineapple and BBQ sauce


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