ROCHESTER, Minn. (KTTC) — This May, “the boys” are back! Chef Jim from Wildwood Sports Bar & Grill and Barbecue Brent from Energy Products and Design are again firing up the grill for Grillin’ and Chillin’!
Given that KTTC’s Caitlin Alexander is expecting her first child later this summer, the guys are sharing some great kid-friendly recipes!
Here is the recipe and procedure for Campfire Apple Cristos.
Raised and glazed donuts (cut in half)
4 oz sliced ham
4 oz sliced muenster cheese
2 apples cored and sliced
Grill preheated to 350 degrees or open fire
Slice donut in half like a bagel
Place 1 piece of ham and 1 piece of cheese and 3-4 apple slices
Place top second half of donut on top
Tear 12” piece foil sprayed with pan spray
Place on grill and cook for about 5 minutes and flip for another 5
Remove from cool slightly and enjoy
Best dipped in Strawberry Preserves